Times Article Inspires Food Distribution Partnership With L.A. Regional Food Bank
An article that appeared in the Los Angeles Times on May 5 inspired a new partnership to help get food to Angelenos in need. Reporter Kevin Rector’s story, Rotting food. Hungry masses. Chaotic supply chains. Coronavirus upends the U.S. food system, detailed how the country’s food industry was flipped on its head by the COVID-19 pandemic. It included an interview with Chris Tang, a supply chain expert and professor at the UCLA Anderson School of Management. Tang explained that billions of dollars of food was being left to rot on California farms at the same time that area food banks were seeing demand soar.